first

13 comments

Peaches & Packing

Well, soon I will be trading my weekly scone indulgence for a croissant. So, what’s an american scone lover to do? Make them and enjoy every last crumb! I think the oven in my parisian flat is more equivalent to a “toaster oven” so I may attempt to bake scones but we shall see what comes […]

8 comments

POP ~ Champagne and Dessert Bar

      Good Morning! Happy Sunday! I had the most lovely evening catching up with my sister….We spent 3 hours at Pop Champagne and Dessert Bar in old town Pasadena and then had a slumber party back at my place. Such a fun girls night and much needed!   This adorable little haven was […]

7 comments

Gingerbread Cranberry Scones

    Bonjour and happy Sunday! I spent my Saturday night listening to the Faith Hill Christmas Concert and baking these delicious holiday scones. There is nothing better to me than holiday baking with christmas music in the background. I really make this an event lighting about 20 candles, possibly pouring some tea, music lighting and […]

4 comments

Greens and Nuts

        Good Evening friends! Just a quick up-date… I have returned from Chicago and am settling back into my normal routines and rituals. As we speak, I am sipping a peppermint latte and savoring a creme brûlée chocolate truffle…I was very lucky to score a box of 50 truffles from the food […]

4 comments

Pumpkin Scones with Maple Glaze

Happy Halloween! I get so excited for this holiday regardless if I will be wearing a costume or not. To me Halloween represents….Fall, festivity, pumpkins, dressing up, candy, celebration, decorations, and very very happy childhood memories. I can still remember going through my pillow case of candy at the end of trick or treating and […]

7 comments

Baguettes!

Oh my goodness I am super excited about this post! I spent this past Sunday afternoon taking myself back to Paris momentarily by making home-made baguettes! Please believe me when I tell you this is completely worth it. You might be thinking this was an ALL day affair but the recipe I am going to […]